One of dozens of booths with delicious chocolates (not to mention the dozens of booths with milk and other non-dark chocolates).
A very nice cheese...
Point Reyes Blue cheese does go very well with Dow's Vintage Port
Inside a very nice Stilton Blue cheese http://www.thomashoestevenson.com/
One of several very nice meets -- this one is speck.
There were several well known people at the show... The Barefoot Contessa
Chef Paul
This is a part of the South hall at Moscone center in San Francisco. The North hall was full too.
Another view of Moscone's South hall
More delicious cheeses
A cocoa pod cut open... looking inside at cocoa beans au natural/
more delicious cheese
The delicious cheeses went on... and on...
and on...
and on...
and on...
Some interesting combinations of chocolate and other ingredients (chile, ginger, etc.).
And some of the cheeses were nice and soft...
soft Gorgonzola... and to the left is a truffle cheese...
more soft Gorgonzola...